The table
Breakfast every morning, a host’s table two evenings a week. Nothing complicated — home cooking.
Breakfast, and the host’s table
Breakfast is served until ten, in the kitchen or outside if the weather is good. Bread, home-made jams, seasonal fruit, eggs on request. The coffee is brewing while you come downstairs. Some mornings there are croissants left from the baker in Chenonceaux; other mornings it is toast — it depends who cycled down the evening before.
Two evenings a week we all eat together, at the same table. One dish, whatever the market had that day. The plates come from the dresser and they do not all match. Let us know on the morning itself if you would like to join.
Breakfast is included in the room rate. The host’s table is settled on the spot, depending on the day’s menu.
Times
Breakfast from 8 to 10 am, every day.
Host’s table on Tuesdays and Fridays, at 7.30 pm.
Sign up the same morning, before noon.
One evening in September
Red kuri squash soup, toasted hazelnuts.
Free-range chicken in Touraine wine, potatoes from the garden.
Thin pear tart, raw cream.
Good to know
One set menu, adapted on request for vegetarian or gluten-free diets: just tell us when you book. Children eat at the table with everyone else.
A question about meals, a special diet, a date: